Serra Negra, Brazil - Medium/Dark Roast

Serra Negra from Brazil delivers a distinctive cup with prominent peanut notes and bright acidity balanced by a velvety smooth mouthfeel. Grown at elevations between 750-1100 meters, this naturally processed coffee showcases the classic characteristics of Brazilian varieties. Harvested during the region's peak season from May through August, Serra Negra offers a medium to dark roast profile that highlights the bean's inherent sweetness and body. Perfect for those seeking a full-flavored coffee with complexity and comfort in every sip.