Huehuetenango, Guatemala - Medium Roast

Huehuetenango's volcanic soils and high elevation create a coffee of remarkable clarity. This medium roast showcases mild toffee and almond notes with a bright citrus zest finish. The washed process highlights the natural sweetness of Bourbon, Catimor, Caturra, Maragogype, and Pache varieties grown between 1,400–2,200 meters. Expect a tart, lively acidity balanced by mellow fruit-like sweetness.