Muranga, Kenya - Light Roast

Gatuya AA microlot from Kenya's Muranga region showcases the complexity of washed-process specialty coffee. Grown by smallholder farmers in the New Murarandia Farmers Cooperative at 1850 meters elevation, this blend of Batian, SL28, SL34, and Ruiru 11 varieties delivers bold flavor clarity.

The cup reveals burnt sugar and panela sweetness balanced by juicy acidity and clean fruit notes reminiscent of golden raisins. Harvested October through December, this light roast captures the bright, tea-like character that defines East African coffees.

Perfect for pour-over or French press—a microlot that rewards attention to brewing technique.